Winery MahiByrne Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Byrne Vineyard Sauvignon Blanc from the Winery Mahi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Byrne Vineyard Sauvignon Blanc of Winery Mahi in the region of South Island is a with a nice freshness.
Food and wine pairings with Byrne Vineyard Sauvignon Blanc
Pairings that work perfectly with Byrne Vineyard Sauvignon Blanc
Original food and wine pairings with Byrne Vineyard Sauvignon Blanc
The Byrne Vineyard Sauvignon Blanc of Winery Mahi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, magic cake cheese quiche or zucchini gratin with goat cheese and almond milk.
Details and technical informations about Winery Mahi's Byrne Vineyard Sauvignon Blanc.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Byrne Vineyard Sauvignon Blanc from Winery Mahi are 0
Informations about the Winery Mahi
The Winery Mahi is one of of the world's great estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
