Winery Magula - Baccara

Winery MagulaBaccara

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baccara of Winery Magula is a red wine from the region of Slovakia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Baccara of Winery Magula in the region of Slovakia often reveals types of flavors of red fruit.

Details and technical informations about Winery Magula's Baccara.

Grape varieties
Natural
Yes
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Baccara - 2016
In the top 100 of of Slovakia wines
Average rating: 411110
Baccara - 0
In the top 100 of of Slovakia wines
Average rating: 3.911110

The best vintages of Baccara from Winery Magula are 2016, 0

Informations about the Winery Magula

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Slovakia

The Winery Magula is one of of the world's greatest estates. It offers 15 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 600 of of Slovak Republic wines
In the top 450 of of Slovakia wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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