Winery Magnanini - Spring Blush

Winery MagnaniniSpring Blush

The Spring Blush of Winery Magnanini is a wine from the region of Hudson River Region of New York.
This wine generally goes well with
The Spring Blush of the Winery Magnanini is in the top 0 of wines of Hudson River Region.

Details and technical informations about Winery Magnanini's Spring Blush.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Monbadon

Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Magnanini

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Hudson River Region in the region of New York

The Winery Magnanini is one of of the world's greatest estates. It offers 4 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 200 of of Hudson River Region wines
In the top 55000 of wines
In the top 1000000 wines of the world

The wine region of Hudson River Region

The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

Other wines of Winery Magnanini

See all wines from Winery Magnanini

Other wines of Hudson River Region

See the best wines from of Hudson River Region