Winery Mademoiselle JanesChapter One L'Histoire Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chapter One L'Histoire Fitou from the Winery Mademoiselle Janes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapter One L'Histoire Fitou of Winery Mademoiselle Janes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chapter One L'Histoire Fitou of Winery Mademoiselle Janes in the region of Languedoc-Roussillon often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Chapter One L'Histoire Fitou
Pairings that work perfectly with Chapter One L'Histoire Fitou
Original food and wine pairings with Chapter One L'Histoire Fitou
The Chapter One L'Histoire Fitou of Winery Mademoiselle Janes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, lasagna with courgettes and fresh goat cheese or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Mademoiselle Janes's Chapter One L'Histoire Fitou.
Discover the grape variety: Viktoria
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Chapter One L'Histoire Fitou from Winery Mademoiselle Janes are 2019, 0
Informations about the Winery Mademoiselle Janes
The Winery Mademoiselle Janes is one of of the world's great estates. It offers 8 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
