
Winery MadeleinesStonesford Cabernet - Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Stonesford Cabernet - Shiraz from the Winery Madeleines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stonesford Cabernet - Shiraz of Winery Madeleines in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Stonesford Cabernet - Shiraz
Pairings that work perfectly with Stonesford Cabernet - Shiraz
Original food and wine pairings with Stonesford Cabernet - Shiraz
The Stonesford Cabernet - Shiraz of Winery Madeleines matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with caramelized onion, semolina-merguez salad or thai rice, asian style.
Details and technical informations about Winery Madeleines's Stonesford Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Stonesford Cabernet - Shiraz from Winery Madeleines are 0
Informations about the Winery Madeleines
The Winery Madeleines is one of of the world's greatest estates. It offers 9 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.














