The Winery Madeleine of Central Coast of California

Winery Madeleine
The winery offers 6 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 3652 of the estates of California.
It is located in Central Coast in the region of California
Find the Winery Madeleine on Facebook

The Winery Madeleine is one of the best wineries to follow in Central Coast.. It offers 6 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Madeleine wines

Looking for the best Winery Madeleine wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Madeleine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Madeleine wines with technical and enological descriptions.

The top red wines of Winery Madeleine

Food and wine pairings with a red wine of Winery Madeleine

How Winery Madeleine wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti bolognese, gloom and doom or marinated duck with honey and five spices.

Organoleptic analysis of red wines of Winery Madeleine

On the nose the red wine of Winery Madeleine. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Madeleine. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Madeleine

  • 2014With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 0With an average score of 4.07/5
  • 2013With an average score of 4.02/5

The grape varieties most used in the red wines of Winery Madeleine.

  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top white wines of Winery Madeleine

Food and wine pairings with a white wine of Winery Madeleine

How Winery Madeleine wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with bleu de bresse, monkfish with curry or monkfish, prawn and apple skewers.

The best vintages in the white wines of Winery Madeleine

  • 0With an average score of 4.10/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Madeleine.

  • Chenin Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Winery Madeleine

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Madeleine.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.