Winery Madame Veuve Point - Viré-Clessé

Winery Madame Veuve PointViré-Clessé

The Viré-Clessé of Winery Madame Veuve Point is a white wine from the region of Viré-Clessé of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Madame Veuve Point's Viré-Clessé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cerceal Branco

Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.

Informations about the Winery Madame Veuve Point

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Viré-Clessé in the region of Burgundy

The Winery Madame Veuve Point is one of of the world's great estates. It offers 38 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 50000 of of Viré-Clessé wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Viré-Clessé

First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Vitis vinifera

The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.

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