Winery Madame Veuve PointSantenay 1er Cru 'La Comme'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 1er Cru 'La Comme' from the Winery Madame Veuve Point
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru 'La Comme' of Winery Madame Veuve Point in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay 1er Cru 'La Comme'
Pairings that work perfectly with Santenay 1er Cru 'La Comme'
Original food and wine pairings with Santenay 1er Cru 'La Comme'
The Santenay 1er Cru 'La Comme' of Winery Madame Veuve Point matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, veal chop normandy style or duck breast with peaches and spices.
Details and technical informations about Winery Madame Veuve Point's Santenay 1er Cru 'La Comme'.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Informations about the Winery Madame Veuve Point
The Winery Madame Veuve Point is one of of the world's great estates. It offers 38 wines for sale in the of Santenay 1er Cru 'La Comme' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'La Comme'
The wine region of Santenay 1er Cru 'La Comme' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Prieur-Brunet produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'La Comme' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'La Comme' often reveals types of flavors of strawberries, butter or stone and sometimes also flavors of apples, citrus or red cherry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
