Winery MacLeod - Petie Sirah

Winery MacLeodPetie Sirah

The Petie Sirah of Winery MacLeod is a wine from the region of Lodi of California.
This wine generally goes well with
The Petie Sirah of the Winery MacLeod is in the top 0 of wines of Lodi.

Details and technical informations about Winery MacLeod's Petie Sirah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery MacLeod

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery MacLeod on Facebook and on Twitter

The Winery MacLeod is one of of the world's greatest estates. It offers 7 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of Lodi wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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