Winery Mackie Todd & CoChampagne Duc de Marne Extra Dry
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Champagne Duc de Marne Extra Dry
Pairings that work perfectly with Champagne Duc de Marne Extra Dry
Original food and wine pairings with Champagne Duc de Marne Extra Dry
The Champagne Duc de Marne Extra Dry of Winery Mackie Todd & Co matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, smoked salmon sandwich or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Mackie Todd & Co's Champagne Duc de Marne Extra Dry.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Mackie Todd & Co
The Winery Mackie Todd & Co is one of wineries to follow in Champagne.. It offers 1 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
