Winery MaccagnoCa D' La Rocca D'Asti Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ca D' La Rocca D'Asti Barbera from the Winery Maccagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca D' La Rocca D'Asti Barbera of Winery Maccagno in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ca D' La Rocca D'Asti Barbera
Pairings that work perfectly with Ca D' La Rocca D'Asti Barbera
Original food and wine pairings with Ca D' La Rocca D'Asti Barbera
The Ca D' La Rocca D'Asti Barbera of Winery Maccagno matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, veal tagine with potatoes and olives or spanish paella.
Details and technical informations about Winery Maccagno's Ca D' La Rocca D'Asti Barbera.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Last vintages of this wine
The best vintages of Ca D' La Rocca D'Asti Barbera from Winery Maccagno are 0
Informations about the Winery Maccagno
The Winery Maccagno is one of of the world's greatest estates. It offers 8 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
