Winery MaccagnoCa D' La Rocca D'Asti Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ca D' La Rocca D'Asti Barbera from the Winery Maccagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca D' La Rocca D'Asti Barbera of Winery Maccagno in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ca D' La Rocca D'Asti Barbera
Pairings that work perfectly with Ca D' La Rocca D'Asti Barbera
Original food and wine pairings with Ca D' La Rocca D'Asti Barbera
The Ca D' La Rocca D'Asti Barbera of Winery Maccagno matches generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, meatballs catalan style or salted lentils.
Details and technical informations about Winery Maccagno's Ca D' La Rocca D'Asti Barbera.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Ca D' La Rocca D'Asti Barbera from Winery Maccagno are 0
Informations about the Winery Maccagno
The Winery Maccagno is one of of the world's greatest estates. It offers 8 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
