Winery M. De Ligny - Le Rosé Brut

Winery M. De LignyLe Rosé Brut

Wine of France Sparkling wine of Burgundy of France
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Rosé Brut of Winery M. De Ligny is a sparkling wine from the region of Burgundy.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Le Rosé Brut of Winery M. De Ligny in the region of Burgundy often reveals types of flavors of red fruit.

Details and technical informations about Winery M. De Ligny's Le Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.

Last vintages of this wine

Le Rosé Brut - 0
In the top 100 of of Burgundy wines
Average rating: 3.61110.50

The best vintages of Le Rosé Brut from Winery M. De Ligny are 0

Informations about the Winery M. De Ligny

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Maison Halley.
It is in the top 5 of the best estates in the region
It is located in Bourgogne

The Winery M. De Ligny is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 35000 of of Burgundy wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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