Winery M. BrugnonSelection Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Selection Brut Champagne from the Winery M. Brugnon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Selection Brut Champagne of Winery M. Brugnon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Selection Brut Champagne of Winery M. Brugnon in the region of Champagne often reveals types of flavors of green apple, non oak or tree fruit.
Food and wine pairings with Selection Brut Champagne
Pairings that work perfectly with Selection Brut Champagne
Original food and wine pairings with Selection Brut Champagne
The Selection Brut Champagne of Winery M. Brugnon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, codfish aioli or chicken maffé (africa).
Details and technical informations about Winery M. Brugnon's Selection Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Selection Brut Champagne from Winery M. Brugnon are 2012, 2009, 2006, 2008 and 2010.
Informations about the Winery M. Brugnon
The Winery M. Brugnon is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
