Lynmar EstateOld Wente Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Old Wente Chardonnay from the Lynmar Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Wente Chardonnay of Lynmar Estate in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Wente Chardonnay of Lynmar Estate in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Old Wente Chardonnay
Pairings that work perfectly with Old Wente Chardonnay
Original food and wine pairings with Old Wente Chardonnay
The Old Wente Chardonnay of Lynmar Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, barbecued mackerel papillotes or magic cake cheese quiche.
Details and technical informations about Lynmar Estate's Old Wente Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Old Wente Chardonnay from Lynmar Estate are 2013, 2015, 0
Informations about the Lynmar Estate
The Lynmar Estate is one of of the world's great estates. It offers 42 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
