Winery LyngroveGrand Reserve Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grand Reserve Pinotage from the Winery Lyngrove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Pinotage of Winery Lyngrove in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grand Reserve Pinotage
Pairings that work perfectly with Grand Reserve Pinotage
Original food and wine pairings with Grand Reserve Pinotage
The Grand Reserve Pinotage of Winery Lyngrove matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of baeckeoffe, rabbit with goat cheese and mint or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Lyngrove's Grand Reserve Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Grand Reserve Pinotage from Winery Lyngrove are 0, 2016
Informations about the Winery Lyngrove
The Winery Lyngrove is one of of the world's great estates. It offers 27 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
