Domaine Luquet RogerVieilles Vignes Saint-Véran
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vieilles Vignes Saint-Véran from the Domaine Luquet Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Saint-Véran of Domaine Luquet Roger in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Saint-Véran of Domaine Luquet Roger in the region of Burgundy often reveals types of flavors of non oak, tree fruit.
Food and wine pairings with Vieilles Vignes Saint-Véran
Pairings that work perfectly with Vieilles Vignes Saint-Véran
Original food and wine pairings with Vieilles Vignes Saint-Véran
The Vieilles Vignes Saint-Véran of Domaine Luquet Roger matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche without pastry, courgette and blue cheese, zucchini and goat cheese lasagna or paupiettes of veal.
Details and technical informations about Domaine Luquet Roger's Vieilles Vignes Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Saint-Véran from Domaine Luquet Roger are 0
Informations about the Domaine Luquet Roger
The Domaine Luquet Roger is one of of the world's great estates. It offers 26 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
