Winery Lupé-CholetPuligny-Montrachet Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puligny-Montrachet Rouge from the Winery Lupé-Cholet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Rouge of Winery Lupé-Cholet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Puligny-Montrachet Rouge
Pairings that work perfectly with Puligny-Montrachet Rouge
Original food and wine pairings with Puligny-Montrachet Rouge
The Puligny-Montrachet Rouge of Winery Lupé-Cholet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), veal escalope with marsala or rabbit in foil.
Details and technical informations about Winery Lupé-Cholet's Puligny-Montrachet Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Lupé-Cholet
The Winery Lupé-Cholet is one of of the world's great estates. It offers 95 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.
The wine region of Puligny-Montrachet
Global cathedral of Chardonnay in the Côte de Beaune: Chardonnay signature as the white king (99. 5%) — green-gold with silvery glints, racy and mineral with notes of candied citrus, white peach, white flowers, toasted almond, light honey and signature chiselled gunflint, pure tension and infinite finish. 4 mythical Grands Crus (Montrachet, Chevalier, Bâtard, Bienvenues-Bâtard) and 17 Premiers Crus. AOC (1937), ~210 ha, marl-limestone, ageing 10-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
