Winery Lupé-CholetMorgon

Name: Morgon Winery Lupé-Cholet
Brand: Winery Lupé-Cholet

Red wine of Morgon of Beaujolais of France

The Morgon of Winery Lupé-Cholet is a red wine from the region of Morgon of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Morgon from the Winery Lupé-Cholet

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Morgon of Winery Lupé-Cholet in the region of Beaujolais is a with a nice freshness.

Food and wine pairings with Morgon

Pairings that work perfectly with Morgon

Original food and wine pairings with Morgon

Pasta

The Morgon of Winery Lupé-Cholet matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, beef tournedos with boursin or spaghetti squash with cream and bacon.

Details and technical informations about Winery Lupé-Cholet's Morgon.

Winery

Winery Lupé-Cholet

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.

Informations about the Winery Lupé-Cholet

The winery offers 147 different wines.

Its wines get an average rating of 3.8.

It is in the top 150 of the best estates in the region

It is located in Morgon in the region of Beaujolais

The Winery Lupé-Cholet is one of wineries to follow in Morgon.. It offers 95 wines for sale in the of Morgon to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 15000 of of Morgon wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Morgon

The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.