Winery Lupé-Cholet - Meursault 1er Cru 'Les Charmes'

Winery Lupé-CholetMeursault 1er Cru 'Les Charmes'

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Meursault 1er Cru 'Les Charmes' of Winery Lupé-Cholet is a white wine from the region of Meursault 1er Cru 'Charmes' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Meursault 1er Cru 'Les Charmes' from the Winery Lupé-Cholet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault 1er Cru 'Les Charmes' of Winery Lupé-Cholet in the region of Burgundy is a powerful with a nice freshness.

Details and technical informations about Winery Lupé-Cholet's Meursault 1er Cru 'Les Charmes'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Last vintages of this wine

Meursault 1er Cru 'Les Charmes' - 2012
In the top 100 of of Meursault 1er Cru 'Charmes' wines
Average rating: 3.51110.50
Meursault 1er Cru 'Les Charmes' - 2011
In the top 100 of of Meursault 1er Cru 'Charmes' wines
Average rating: 3.81110.50

The best vintages of Meursault 1er Cru 'Les Charmes' from Winery Lupé-Cholet are 2011, 2012

Informations about the Winery Lupé-Cholet

The winery offers 147 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Meursault 1er Cru 'Charmes' in the region of Burgundy

The Winery Lupé-Cholet is one of of the world's great estates. It offers 95 wines for sale in the of Meursault 1er Cru 'Charmes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 85000 of of France wines
In the top 5000 of of Meursault 1er Cru 'Charmes' wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Meursault 1er Cru 'Charmes'

The wine region of Meursault 1er Cru 'Charmes' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roulot or the Domaine Ballot Millot produce mainly wines white, red and other. The most planted grape varieties in the region of Meursault 1er Cru 'Charmes' are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Charmes' often reveals types of flavors of vanilla, tropical or stone fruit and sometimes also flavors of nutty, oaky or oil.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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