Winery Lupa - Allegro

Winery LupaAllegro

The Allegro of Winery Lupa is a wine from the region of Barbera del Monferrato of Piedmont.
This wine generally goes well with
The Allegro of the Winery Lupa is in the top 0 of wines of Barbera del Monferrato.

Details and technical informations about Winery Lupa's Allegro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.

Informations about the Winery Lupa

The winery offers 19 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Barbera del Monferrato in the region of Piedmont
Find the Winery Lupa on Facebook

The Winery Lupa is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Barbera del Monferrato wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Barbera del Monferrato

Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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