Winery Lupa - Dolcelupa Mosto Parzialmente Fermentato

Winery LupaDolcelupa Mosto Parzialmente Fermentato

The Dolcelupa Mosto Parzialmente Fermentato of Winery Lupa is a wine from the region of Piedmont.
This wine generally goes well with
The Dolcelupa Mosto Parzialmente Fermentato of the Winery Lupa is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Lupa's Dolcelupa Mosto Parzialmente Fermentato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.

Informations about the Winery Lupa

The winery offers 19 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Lupa on Facebook

The Winery Lupa is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

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