Winery LunnebachSeco Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Seco Trocken from the Winery Lunnebach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seco Trocken of Winery Lunnebach in the region of Mosel is a with a nice freshness.
Food and wine pairings with Seco Trocken
Pairings that work perfectly with Seco Trocken
Original food and wine pairings with Seco Trocken
The Seco Trocken of Winery Lunnebach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, curried mouclade à la charentaise or pasta with puttanesca sauce.
Details and technical informations about Winery Lunnebach's Seco Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Lunnebach
The Winery Lunnebach is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.