The Winery Luna de Ana of La Mancha of Castille

Winery Luna de Ana
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Bodegas Isidro Milagro.
It is currently not ranked among the best domains of Castille.
It is located in La Mancha in the region of Castille

The Winery Luna de Ana is one of the best wineries to follow in La Mancha.. It offers 3 wines for sale in of La Mancha to come and discover on site or to buy online.

Top Winery Luna de Ana wines

Looking for the best Winery Luna de Ana wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luna de Ana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luna de Ana wines with technical and enological descriptions.

The top pink wines of Winery Luna de Ana

Food and wine pairings with a pink wine of Winery Luna de Ana

How Winery Luna de Ana wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, royal couscous (lamb, chicken, merguez) or mahi mahi curry with coconut milk.

The best vintages in the pink wines of Winery Luna de Ana

  • 0With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Luna de Ana.

  • Shiraz/Syrah

Discovering the wine region of La Mancha

World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.

Major quality revival, affordable expression of the Castilian vineyard. DO since 1976.

The top red wines of Winery Luna de Ana

Food and wine pairings with a red wine of Winery Luna de Ana

How Winery Luna de Ana wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, shrimp marinade or sauté of veal with corsican style.

The best vintages in the red wines of Winery Luna de Ana

  • 2016With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Luna de Ana.

  • Shiraz/Syrah
  • Merlot
  • Tempranillo

Discover the grape variety: Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.

The top white wines of Winery Luna de Ana

Food and wine pairings with a white wine of Winery Luna de Ana

How Winery Luna de Ana wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, baeckeoffe with fish or tuna, pepper and tomato quiche.

The best vintages in the white wines of Winery Luna de Ana

  • 2019With an average score of 3.50/5
  • 2018With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Luna de Ana.

  • Verdejo

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

Discover other wineries and winemakers neighboring the Winery Luna de Ana

Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luna de Ana.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.