Winery Luis Gurpegui Muga - Lizarran Tempranillo Rosado

Winery Luis Gurpegui MugaLizarran Tempranillo Rosado

The Lizarran Tempranillo Rosado of Winery Luis Gurpegui Muga is a pink wine from the region of Rioja.
This wine generally goes well with

Details and technical informations about Winery Luis Gurpegui Muga's Lizarran Tempranillo Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun argenté

The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Luis Gurpegui Muga

The winery offers 50 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Bodega Manzanos.
It is in the top 20 of the best estates in the region
It is located in Rioja

The Winery Luis Gurpegui Muga is one of of the world's great estates. It offers 42 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 45000 of of Spain wines
In the top 6500 of of Rioja wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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