Winery Luis Gurpegui Muga - Lizarran Tempranillo Rosado

Winery Luis Gurpegui MugaLizarran Tempranillo Rosado

The Lizarran Tempranillo Rosado of Winery Luis Gurpegui Muga is a pink wine from the region of Rioja.
This wine generally goes well with

Details and technical informations about Winery Luis Gurpegui Muga's Lizarran Tempranillo Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Luis Gurpegui Muga

The winery offers 50 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Bodega Manzanos.
It is in the top 20 of the best estates in the region
It is located in Rioja

The Winery Luis Gurpegui Muga is one of of the world's great estates. It offers 42 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 45000 of of Spain wines
In the top 6500 of of Rioja wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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