Winery Luis Felipe EdwardsPrivate Cellar Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Private Cellar Sauvignon Blanc from the Winery Luis Felipe Edwards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Cellar Sauvignon Blanc of Winery Luis Felipe Edwards in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Private Cellar Sauvignon Blanc
Pairings that work perfectly with Private Cellar Sauvignon Blanc
Original food and wine pairings with Private Cellar Sauvignon Blanc
The Private Cellar Sauvignon Blanc of Winery Luis Felipe Edwards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with clams, tuna, pepper and tomato quiche or goat cheese and chorizo quiche.
Details and technical informations about Winery Luis Felipe Edwards's Private Cellar Sauvignon Blanc.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Private Cellar Sauvignon Blanc from Winery Luis Felipe Edwards are 2012, 2013, 2019, 0 and 2016.
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of wineries to follow in Central Valley.. It offers 180 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
