Winery Luis Felipe EdwardsPrivate Cellar Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Private Cellar Sauvignon Blanc from the Winery Luis Felipe Edwards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Cellar Sauvignon Blanc of Winery Luis Felipe Edwards in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Private Cellar Sauvignon Blanc
Pairings that work perfectly with Private Cellar Sauvignon Blanc
Original food and wine pairings with Private Cellar Sauvignon Blanc
The Private Cellar Sauvignon Blanc of Winery Luis Felipe Edwards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, quiche with bacon and gruyère cheese or endives of the sea.
Details and technical informations about Winery Luis Felipe Edwards's Private Cellar Sauvignon Blanc.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Private Cellar Sauvignon Blanc from Winery Luis Felipe Edwards are 2012, 2013, 2019, 0 and 2016.
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of wineries to follow in Central Valley.. It offers 180 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
