Winery Luis Felipe EdwardsGiulia Cabernet Sauvignon
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Giulia Cabernet Sauvignon from the Winery Luis Felipe Edwards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulia Cabernet Sauvignon of Winery Luis Felipe Edwards in the region of Central Valley is a .
Food and wine pairings with Giulia Cabernet Sauvignon
Pairings that work perfectly with Giulia Cabernet Sauvignon
Original food and wine pairings with Giulia Cabernet Sauvignon
The Giulia Cabernet Sauvignon of Winery Luis Felipe Edwards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb tagine with dried fruits and herbs or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Luis Felipe Edwards's Giulia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Giulia Cabernet Sauvignon from Winery Luis Felipe Edwards are 2020, 2019
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of wineries to follow in Central Valley.. It offers 180 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.