Winery Lueria - Barbera

Winery LueriaBarbera

The Barbera of Winery Lueria is a red wine from the region of Galilee.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Lueria's Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Lueria

The winery offers 39 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Galilee

The Winery Lueria is one of of the world's great estates. It offers 35 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 3500 of of Israel wines
In the top 2000 of of Galilee wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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