
Winery Lucie et Auguste LignierCuvée Romain Lignier Morey-Saint-Denis 1er Cru
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Romain Lignier Morey-Saint-Denis 1er Cru from the Winery Lucie et Auguste Lignier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Romain Lignier Morey-Saint-Denis 1er Cru of Winery Lucie et Auguste Lignier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Romain Lignier Morey-Saint-Denis 1er Cru of Winery Lucie et Auguste Lignier in the region of Burgundy often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Cuvée Romain Lignier Morey-Saint-Denis 1er Cru
Pairings that work perfectly with Cuvée Romain Lignier Morey-Saint-Denis 1er Cru
Original food and wine pairings with Cuvée Romain Lignier Morey-Saint-Denis 1er Cru
The Cuvée Romain Lignier Morey-Saint-Denis 1er Cru of Winery Lucie et Auguste Lignier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), meatballs catalan style or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Lucie et Auguste Lignier's Cuvée Romain Lignier Morey-Saint-Denis 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Romain Lignier Morey-Saint-Denis 1er Cru from Winery Lucie et Auguste Lignier are 2007, 2009
Informations about the Winery Lucie et Auguste Lignier
The Winery Lucie et Auguste Lignier is one of of the world's greatest estates. It offers 16 wines for sale in the of Morey-Saint-Denis Premier Cru to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis Premier Cru
The wine region of Morey-Saint-Denis Premier Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis Premier Cru are Pinot noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.












