Winery LubazimLupucinus Colheita
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lupucinus Colheita from the Winery Lubazim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupucinus Colheita of Winery Lubazim in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lupucinus Colheita
Pairings that work perfectly with Lupucinus Colheita
Original food and wine pairings with Lupucinus Colheita
The Lupucinus Colheita of Winery Lubazim matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, zucchini and goat cheese lasagna or navarin of lamb.
Details and technical informations about Winery Lubazim's Lupucinus Colheita.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Lupucinus Colheita from Winery Lubazim are 2019, 2017, 2015, 0 and 2016.
Informations about the Winery Lubazim
The Winery Lubazim is one of of the world's greatest estates. It offers 8 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
