Winery Lua Cheia - SavenAndreza Grande Reserva Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Andreza Grande Reserva Branco from the Winery Lua Cheia - Saven
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andreza Grande Reserva Branco of Winery Lua Cheia - Saven in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Andreza Grande Reserva Branco of Winery Lua Cheia - Saven in the region of Duriense often reveals types of flavors of earth.
Food and wine pairings with Andreza Grande Reserva Branco
Pairings that work perfectly with Andreza Grande Reserva Branco
Original food and wine pairings with Andreza Grande Reserva Branco
The Andreza Grande Reserva Branco of Winery Lua Cheia - Saven matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, roasted bananas with cured ham or exotic fish gratin with three purées.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Andreza Grande Reserva Branco from Winery Lua Cheia - Saven are 2011, 2013, 2010, 2009 and 0.
Informations about the Winery Lua Cheia - Saven
The Winery Lua Cheia - Saven is one of of the world's greatest estates. It offers 33 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
