Winery LousavinhosVinho Verde Npipas Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vinho Verde Npipas Branco from the Winery Lousavinhos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Npipas Branco of Winery Lousavinhos in the region of Minho is a with a nice freshness.
Food and wine pairings with Vinho Verde Npipas Branco
Pairings that work perfectly with Vinho Verde Npipas Branco
Original food and wine pairings with Vinho Verde Npipas Branco
The Vinho Verde Npipas Branco of Winery Lousavinhos matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, magic cake cheese quiche or pan con tomate.
Details and technical informations about Winery Lousavinhos's Vinho Verde Npipas Branco.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Vinho Verde Npipas Branco from Winery Lousavinhos are 0
Informations about the Winery Lousavinhos
The Winery Lousavinhos is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
