Winery LourensfordLimited Release Reserve White Blend
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Limited Release Reserve White Blend of Winery Lourensford in the region of Western Cape often reveals types of flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Limited Release Reserve White Blend
Pairings that work perfectly with Limited Release Reserve White Blend
Original food and wine pairings with Limited Release Reserve White Blend
The Limited Release Reserve White Blend of Winery Lourensford matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon crumble, cuttlefish in parsley sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Lourensford's Limited Release Reserve White Blend.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Limited Release Reserve White Blend from Winery Lourensford are 2016, 2012, 0, 2014
Informations about the Winery Lourensford
The Winery Lourensford is one of of the world's great estates. It offers 87 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
