Winery LourensfordLimited Release Reserve White Blend
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Limited Release Reserve White Blend of Winery Lourensford in the region of Western Cape often reveals types of flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Limited Release Reserve White Blend
Pairings that work perfectly with Limited Release Reserve White Blend
Original food and wine pairings with Limited Release Reserve White Blend
The Limited Release Reserve White Blend of Winery Lourensford matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream in foil on the barbecue, chicken and shrimp jambalaya or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Lourensford's Limited Release Reserve White Blend.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Limited Release Reserve White Blend from Winery Lourensford are 2016, 2012, 0, 2014
Informations about the Winery Lourensford
The Winery Lourensford is one of of the world's great estates. It offers 87 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
