Winery LourensfordEden Crest Shiraz - Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eden Crest Shiraz - Merlot from the Winery Lourensford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eden Crest Shiraz - Merlot of Winery Lourensford in the region of Western Cape is a powerful.
Food and wine pairings with Eden Crest Shiraz - Merlot
Pairings that work perfectly with Eden Crest Shiraz - Merlot
Original food and wine pairings with Eden Crest Shiraz - Merlot
The Eden Crest Shiraz - Merlot of Winery Lourensford matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, leg of lamb with crust or leg of wild boar.
Details and technical informations about Winery Lourensford's Eden Crest Shiraz - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Eden Crest Shiraz - Merlot from Winery Lourensford are 2011, 0
Informations about the Winery Lourensford
The Winery Lourensford is one of of the world's great estates. It offers 87 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
