Winery Lourens FamilyHoward John Red Blend
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Howard John Red Blend of Winery Lourens Family in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Howard John Red Blend
Pairings that work perfectly with Howard John Red Blend
Original food and wine pairings with Howard John Red Blend
The Howard John Red Blend of Winery Lourens Family matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables, home-made white pudding or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Lourens Family's Howard John Red Blend.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Howard John Red Blend from Winery Lourens Family are 2016, 2017, 2018
Informations about the Winery Lourens Family
The Winery Lourens Family is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.