Winery Loup des VignesApas de Loup
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Apas de Loup
Pairings that work perfectly with Apas de Loup
Original food and wine pairings with Apas de Loup
The Apas de Loup of Winery Loup des Vignes matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of croziflette, wild boar stew or creamy tomato squid.
Details and technical informations about Winery Loup des Vignes's Apas de Loup.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Apas de Loup from Winery Loup des Vignes are 0
Informations about the Winery Loup des Vignes
The Winery Loup des Vignes is one of of the world's greatest estates. It offers 9 wines for sale in the of Isere to come and discover on site or to buy online.
The wine region of Isere
IGP of the Alpine foothills (Chartreuse, Belledonne, Vercors, glacial moraine terraces and draining clay-limestone scree, marked thermal amplitude). Verdesse and Jacquère are the native signature whites with mineral notes, white flowers and citrus; Chardonnay and Viognier as complements. Mondeuse Noire, Persan and Étraire de la Dui are the native signature reds; Pinot Noir and Syrah as complements. Coteaux du Grésivaudan since 1981, IGP status from 2011.
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
