Winery Louise d'EstreeBrut
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Brut of Winery Louise d'Estree in the region of Loire Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of earthy, green apple or apricot.
Details and technical informations about Winery Louise d'Estree's Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Brut from Winery Louise d'Estree are 2008, N.V.
Informations about the Winery Louise d'Estree
The Winery Louise d'Estree is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
