Winery Louis ViollandPommard Premier Cru 'Les Charmots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard Premier Cru 'Les Charmots'
Pairings that work perfectly with Pommard Premier Cru 'Les Charmots'
Original food and wine pairings with Pommard Premier Cru 'Les Charmots'
The Pommard Premier Cru 'Les Charmots' of Winery Louis Violland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, pork shank stew or rabbit provencale (mario style).
Details and technical informations about Winery Louis Violland's Pommard Premier Cru 'Les Charmots'.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Louis Violland
The Winery Louis Violland is one of of the world's great estates. It offers 66 wines for sale in the of Pommard 1er Cru 'Les Charmots' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Charmots'
The wine region of Pommard 1er Cru 'Les Charmots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Luc Joillot or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Charmots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Charmots' often reveals types of flavors of red fruit, raspberry or earth and sometimes also flavors of oak, cherry or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
