Winery Louis TêteMemoria Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Memoria Beaujolais from the Winery Louis Tête
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memoria Beaujolais of Winery Louis Tête in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Memoria Beaujolais
Pairings that work perfectly with Memoria Beaujolais
Original food and wine pairings with Memoria Beaujolais
The Memoria Beaujolais of Winery Louis Tête matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, country-style veal roulades with risotto or broccoli gratin.
Details and technical informations about Winery Louis Tête's Memoria Beaujolais.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Memoria Beaujolais from Winery Louis Tête are 2015
Informations about the Winery Louis Tête
The Winery Louis Tête is one of of the world's greatest estates. It offers 95 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
