
Winery Louis MaurerL’Etrange Orange
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L’Etrange Orange from the Winery Louis Maurer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Etrange Orange of Winery Louis Maurer in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the L’Etrange Orange of Winery Louis Maurer in the region of Alsace often reveals types of flavors of orange, lychee or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with L’Etrange Orange
Pairings that work perfectly with L’Etrange Orange
Original food and wine pairings with L’Etrange Orange
The L’Etrange Orange of Winery Louis Maurer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, sea bream in foil on the barbecue or haddock with curry cream.
Details and technical informations about Winery Louis Maurer's L’Etrange Orange.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of L’Etrange Orange from Winery Louis Maurer are 2018, 2016, 2017
Informations about the Winery Louis Maurer
The Winery Louis Maurer is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.











