Winery Louis Lesanglier - Nuits-Saint-Georges 1er Cru 'Les Damodes'

Winery Louis LesanglierNuits-Saint-Georges 1er Cru 'Les Damodes'

The Nuits-Saint-Georges 1er Cru 'Les Damodes' of Winery Louis Lesanglier is a red wine from the region of Nuits-Saint-Georges 1er Cru 'Les Damodes' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Louis Lesanglier's Nuits-Saint-Georges 1er Cru 'Les Damodes'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Louis Lesanglier

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Nuits-Saint-Georges 1er Cru 'Les Damodes' in the region of Burgundy

The Winery Louis Lesanglier is one of wineries to follow in Nuits-Saint-Georges 1er Cru 'Les Damodes'.. It offers 0 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Damodes' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Nuits-Saint-Georges 1er Cru 'Les Damodes'

The wine region of Nuits-Saint-Georges 1er Cru 'Les Damodes' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Lécheneaut produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Damodes' are Pinot noir, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Damodes' often reveals types of flavors of strawberries, smoke or black currant and sometimes also flavors of blackberry, black fruits or black cherries.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Burgundy 2021 en primeur release volumes under pressure

Tight allocations are not new to Burgundy, but 2021-vintage en primeur release volumes may be even smaller than usual in some cases. Severe frost and mildew challenges during the growing season hit yields, even if some excellent Burgundy 2021 wines have still been produced and not every area was affected equally. ‘The quantities are particularly under pressure in the Côte de Beaune, and particularly for the Chardonnay,’ said Guy Seddon, head of fine wine buying at merchant Corney & Barrow. ‘ ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

The word of the wine: Skinny

Thin and lacking in substance in the mouth.

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