Winery Louis LatourPouilly-Fuissé Chameroy
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé Chameroy from the Winery Louis Latour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Chameroy of Winery Louis Latour in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé Chameroy of Winery Louis Latour in the region of Burgundy often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Pouilly-Fuissé Chameroy
Pairings that work perfectly with Pouilly-Fuissé Chameroy
Original food and wine pairings with Pouilly-Fuissé Chameroy
The Pouilly-Fuissé Chameroy of Winery Louis Latour matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with beef balls, broccoli and blue cheese quiche without pastry or beef bourguignon.
Details and technical informations about Winery Louis Latour's Pouilly-Fuissé Chameroy.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé Chameroy from Winery Louis Latour are 2013, 2012, 2011
Informations about the Winery Louis Latour
The Winery Louis Latour is one of wineries to follow in Pouilly-Fuissé.. It offers 237 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
