Winery Louis LatourChablis Grand Cru Bougros
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru Bougros from the Winery Louis Latour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru Bougros of Winery Louis Latour in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Grand Cru Bougros
Pairings that work perfectly with Chablis Grand Cru Bougros
Original food and wine pairings with Chablis Grand Cru Bougros
The Chablis Grand Cru Bougros of Winery Louis Latour matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, salmon crumble or rice with shrimps and onions.
Details and technical informations about Winery Louis Latour's Chablis Grand Cru Bougros.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru Bougros from Winery Louis Latour are 2008, 2011, 2014, 2012 and 2009.
Informations about the Winery Louis Latour
The Winery Louis Latour is one of of the world's great estates. It offers 237 wines for sale in the of Chablis Grand Cru 'Bougros' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Bougros'
Grand Cru at the north-western tip of the Chablis hill, south-east aspect: 100% Chardonnay on Kimmeridgian marls and limestone with fossil oysters Exogyra virgula (Upper Jurassic). Lower slope: fuller and rounder; upper slope: more tense and mineral — hallmark balance of power, roundness and minerality. Pale gold, citrus, white fruits, flowers and iodine, evolving to honey and hazelnut with age. Full and precise palate with saline grain, perfect drainage, ages 10-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
