Winery Louis LatourBeaujolais-Lancié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Lancié from the Winery Louis Latour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Lancié of Winery Louis Latour in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais-Lancié
Pairings that work perfectly with Beaujolais-Lancié
Original food and wine pairings with Beaujolais-Lancié
The Beaujolais-Lancié of Winery Louis Latour matches generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, veal with cream and mushrooms or quiche lorraine.
Details and technical informations about Winery Louis Latour's Beaujolais-Lancié.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais-Lancié from Winery Louis Latour are 1959, 2013
Informations about the Winery Louis Latour
The Winery Louis Latour is one of wineries to follow in Beaujolais.. It offers 237 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
