Winery Louis Gras - Corton Vergennes Grand Cru

Winery Louis GrasCorton Vergennes Grand Cru

The Corton Vergennes Grand Cru of Winery Louis Gras is a red wine from the region of Corton Grand Cru 'Les Vergennes' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Louis Gras's Corton Vergennes Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Louis Gras

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Corton Grand Cru 'Les Vergennes' in the region of Burgundy

The Winery Louis Gras is one of of the world's great estates. It offers 39 wines for sale in the of Corton Grand Cru 'Les Vergennes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 55000 of of Corton Grand Cru 'Les Vergennes' wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Corton Grand Cru 'Les Vergennes'

Grand Cru climat at Ladoix-Serrigny on the Corton hill, east-southeast mid-slope exposure. Mainly Pinot Noir producing dense, structured reds; also Chardonnay (Clos des Vergennes) with a flint-mineral profile. Younger Oxfordian Jurassic subsoil (145 Ma), stony red soils from brown limestone and potassium-rich marls — perfect drainage, slow ripening. Keep 15–25 years; hallmark balance of power and elegance.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Drawing

Synonymous with racking.

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