Winery Louis FabreSauvignon (Les Mourrels)
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon (Les Mourrels) from the Winery Louis Fabre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon (Les Mourrels) of Winery Louis Fabre in the region of Pays d'Oc is a .
Food and wine pairings with Sauvignon (Les Mourrels)
Pairings that work perfectly with Sauvignon (Les Mourrels)
Original food and wine pairings with Sauvignon (Les Mourrels)
The Sauvignon (Les Mourrels) of Winery Louis Fabre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, quiche with bacon and gruyère cheese or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Louis Fabre's Sauvignon (Les Mourrels).
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Sauvignon (Les Mourrels) from Winery Louis Fabre are 2014
Informations about the Winery Louis Fabre
The Winery Louis Fabre is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
