Winery L'Ostal - Les Vignals

Winery L'OstalLes Vignals

The Les Vignals of Winery L'Ostal is a red wine from the region of South West.
This wine generally goes well with

Details and technical informations about Winery L'Ostal's Les Vignals.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Informations about the Winery L'Ostal

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sud-Ouest
Find the Winery L'Ostal on Facebook

The Winery L'Ostal is one of of the world's great estates. It offers 19 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 200000 of of France wines
In the top 7000 of of South West wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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