Winery Louis de Sacy - Les Courtisols Extra Brut Champagne Grand Cru 'Verzy'

Winery Louis de SacyLes Courtisols Extra Brut Champagne Grand Cru 'Verzy'

The Les Courtisols Extra Brut Champagne Grand Cru 'Verzy' of Winery Louis de Sacy is a sparkling wine from the region of Champagne Grand Cru 'Verzy' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Louis de Sacy's Les Courtisols Extra Brut Champagne Grand Cru 'Verzy'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Louis de Sacy

The winery offers 0 different wines.
It is in the top 898 of the best estates in the region
It is located in Champagne Grand Cru 'Verzy' in the region of Champagne
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The Winery Louis de Sacy is one of wineries to follow in Champagne Grand Cru 'Verzy'.. It offers 11 wines for sale in the of Champagne Grand Cru 'Verzy' to come and discover on site or to buy online.

Top wine Champagne

The wine region of Champagne Grand Cru 'Verzy'

The wine region of Champagne Grand Cru 'Verzy' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Alexandre Penet or the Domaine Mouzon Leroux produce mainly wines sparkling, natural sweet and pink. The most planted grape varieties in the region of Champagne Grand Cru 'Verzy' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Verzy' often reveals types of flavors of oaky, floral or apricot and sometimes also flavors of pear, stone or almonds.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

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Reduced planting density initiative approved in Champagne

The proposal reduces the mandatory density of planting from 8,000 vines per hectare to approximately 6,000. This would be accomplished by allowing 2.2 metres between rows, essentially removing every other row. The stated purposes include reducing the cost of maintaining the vineyards and therefore the time necessary to maintain them. This has been put forward as a way to reduce greenhouse gas emissions, and proponents estimate that such emissions would be 20% lower under the measure, leading som ...

Fine wine prices rise in 2022 amid ‘warning signs’, says Liv-ex

Fine wine prices have outperformed mainstream equities in 2022, notably led by top Burgundy and Champagne brands, said Liv-ex, a global marketplace for the trade. ‘Fine wine continues to offer relative stability and act as an inflationary hedge,’ said the group, which is considered one of several indicators of market performance. Its benchmark Liv-ex 100 index rose by 7.1% in sterling currency in the first 11 months of 2022, despite dipping in November. The 10 most traded wines by value on Liv-e ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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