Winery Louis de SacyGrand Soir Brut Champagne Grand Cru 'Verzy'
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Grand Soir Brut Champagne Grand Cru 'Verzy' from the Winery Louis de Sacy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grand Soir Brut Champagne Grand Cru 'Verzy' of Winery Louis de Sacy in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grand Soir Brut Champagne Grand Cru 'Verzy' of Winery Louis de Sacy in the region of Champagne often reveals types of flavors of oak.
Food and wine pairings with Grand Soir Brut Champagne Grand Cru 'Verzy'
Pairings that work perfectly with Grand Soir Brut Champagne Grand Cru 'Verzy'
Original food and wine pairings with Grand Soir Brut Champagne Grand Cru 'Verzy'
The Grand Soir Brut Champagne Grand Cru 'Verzy' of Winery Louis de Sacy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, tartiflette with smoked salmon or real swiss fondue.
Details and technical informations about Winery Louis de Sacy's Grand Soir Brut Champagne Grand Cru 'Verzy'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grand Soir Brut Champagne Grand Cru 'Verzy' from Winery Louis de Sacy are 2006, 2007, 2003, 2008
Informations about the Winery Louis de Sacy
The Winery Louis de Sacy is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne Grand Cru 'Verzy' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Verzy'
The wine region of Champagne Grand Cru 'Verzy' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Alexandre Penet or the Domaine Mouzon Leroux produce mainly wines sparkling, natural sweet and pink. The most planted grape varieties in the region of Champagne Grand Cru 'Verzy' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Verzy' often reveals types of flavors of oaky, floral or apricot and sometimes also flavors of pear, stone or almonds.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.