Winery Louis de Fortin - Cuvée Grande Sélection Saumur Brut

Winery Louis de FortinCuvée Grande Sélection Saumur Brut

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Grande Sélection Saumur Brut of Winery Louis de Fortin is a sparkling wine from the region of Saumur of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Louis de Fortin's Cuvée Grande Sélection Saumur Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).

Informations about the Winery Louis de Fortin

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Winery Louis de Fortin is one of of the world's greatest estates. It offers 4 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 25000 of of Saumur wines
In the top 80000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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