Winery Louis d'Armont - Coteaux de Pierrevert

Winery Louis d'ArmontCoteaux de Pierrevert

The Coteaux de Pierrevert of Winery Louis d'Armont is a red wine from the region of Coteaux de Pierrevert of Provence.
This wine generally goes well with

Details and technical informations about Winery Louis d'Armont's Coteaux de Pierrevert.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Informations about the Winery Louis d'Armont

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 5660 of the best estates in the region
It is located in Coteaux de Pierrevert in the region of Provence

The Winery Louis d'Armont is one of wineries to follow in Coteaux de Pierrevert.. It offers 35 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.

Top wine Provence

The wine region of Coteaux de Pierrevert

Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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